I have always made cake with eggs. Never thought I will make a cake without eggs one day. My nephew was asking me for a cake from a couple of days. And today when I sat down to make one, I found no eggs in my fridge. Went through some recipes online, few of them had condensed milk instead of eggs and few had yogurt. I have settled for yogurt today.
As I have said earlier, I make cakes in cake oven. This time also same process. People who are used to making it in pressure cooker can follow the same recipe.
Preparation time: 10 minutes
Cooking time: 30 minutes
Makes 1 cake
Ingredients:
Sugar, powdered: 1 cup
All purpose flour(Maida): 1 and 1/4 cup
Mixed fruit essence: 1/2 tsp
Baking powder: 1 tsp
Yogurt: 1 cup
Vegetable oil: 1/4 cup
Tooty fruity: 1 tbsp(optional)
Method:
- Sieve maida and baking powder together.
- In a bowl mix maida, yogurt, powdered sugar, vegetable oil, mixed fruit essence, tooty fruity and baking powder till the mixture becomes smooth.
- Grease the cake oven with some butter and dust it with some maida. Pour the cake mix to the cake oven.
- Heat the sand plate on the gas stove and place the cake oven on the sand plate.
- Cook on low flame for 30 mins.
- Allow it to cool for 10 mins and remove the cake without breaking it.
Notes:
- You can use vanilla essence instead of mixed fruit essence.
- Switch off the flame and remove from gas the cake oven ten minutes before the cake is done. Heat within the cake oven is sufficient,else the cake gets over cooked.
- Refer to Cooking with a cake oven for a better idea of the oven I used.
Linking this recipe to Rafeeda
No comments:
Post a Comment