Monday, 10 March 2014

Raw Mango and Coconut Chutney/ Kairi aur Nariyal ki chutney

I tasted this chutney for the first time when my mother-in-law made it. I loved it instantly. It has spice, it has sweetness from coconut and tangy flavour from raw mango. It is very easy to make and it takes just 15 minutes at the max to prepare it. You can either scrape the coconut and blend it with raw mango or you can make pieces of coconut and blend all the ingredients together. You are just going to love the chutney!!

Preparation time: 15 mins
Servings: 5


Coconut, scraped: 1 cup
Raw Mango, chopped: 3/4 cup
Green chilies: 5-6(suit your spice level)
Salt to taste

For tempering:

Oil: 1 tbsp
Urad dal: 1/2 tbsp
Garlic cloves: 3-4
Cumin seeds: 1 tsp
Mustard seeds: 1 tsp
Curry leaves: 2 sprigs

  1. Blend coconut, mango cubes, salt and green chilies in a blender by adding very little water. Transfer the paste to a bowl.
  2. In a pan, heat oil and add all the tempering ingredients in the same order mentioned above. 
  3. Add this seasoning to the blended paste and mix well. 
  4. Tastes good with steamed rice. 

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