Chicken curry

'Chicken' for me is the most irresistible dish and a perfect recipe for winter. I wanted it to be super spicy and made it that way. It goes well with rice, naan, roti, pulao.

Chicken curry

Prep time: 10 mins
Cooking time:45 mins
Total time: 55 mins

Ingredients:

• Chicken- 1 Kg
• Ginger garlic paste- 2 tbsp
• Onions- 4(medium size)
• Green chilies- 4
• Turmeric powder- 1 tsp
• Salt to taste
• Red chili powder- 4 tbsp(adjust to suit your spice level)
• Coriander powder- 1/2 tbsp
• Desiccated coconut powder- 1 tbsp
• Caraway seeds(Shah jeera)- 1 tsp
• Garam masala powder- 1 tsp
• Coriander- 1 bunch(small)
• Oil- 3 tbsp

Method:

1. Wash the chicken and drain it.
2. Heat oil in a heavy bottomed vessel and add finely sliced onions, green chilies and caraway seeds.
3. Add ginger garlic paste when the onions turn golden brown. Saute for 2 mins.
4. Add chicken, turmeric powder, salt, red chili powder, coriander powder, coconut powder, garam masala, yogurt and mix. 
5. Add 2 cups of water and place the lid.
6. Cook on a low flame till the chicken is cooked and you get the desired consistency.
7. Garnish with chopped coriander and serve.