Monday, 16 December 2013

Chicken curry

'Chicken' for me is the most irresistible dish and a perfect recipe for winter. I wanted it to be super spicy and made it that way. It goes well with rice, naan, roti, pulao.
Chicken curry

Prep time: 10 mins
Cooking time:45 mins
Total time: 55 mins

  • Chicken- 1 Kg
  • Ginger garlic paste- 2 tbsp
  • Onions- 4(medium size)
  • Green chilies- 4
  • Turmeric powder- 1 tsp
  • Salt to taste
  • Red chili powder- 4 tbsp(adjust to suit your spice level)
  • Coriander powder- 1/2 tbsp
  • Desiccated coconut powder- 1 tbsp
  • Caraway seeds(Shah jeera)- 1 tsp
  • Garam masala powder- 1 tsp
  • Coriander- 1 bunch(small)
  • Oil- 3 tbsp
  1. Wash the chicken and drain it.
  2. Heat oil in a heavy bottomed vessel and add finely sliced onions, green chilies and caraway seeds.
  3. Add ginger garlic paste when the onions turn golden brown. Saute for 2 mins.
  4. Add chicken, turmeric powder, salt, red chili powder, coriander powder, coconut powder, garam masala, yogurt and mix. 
  5. Add 2 cups of water and place the lid.
  6. Cook on a low flame till the chicken is cooked and you get the desired consistency.
  7. Garnish with chopped coriander and serve.

1 comment:

Ershad Ahmad said...

Good One Ashiya... Mouth watering...

Some Techie tips...

When you post a blog add #Hashtags to the recipe

This will aid in more search hits, any one who is looking for a chicken curry will find this dish first


#Chicken #ChickenRecipies #IndianChickenCurry #ChickenGravy #ChickenCurry

Dear Sis Happy Cooking and Happy Blogging :)

Post a Comment