Wednesday, 11 December 2013

Carrot chutney

Carrot chutney(instant)

Carrots-4(medium size)
Ginger garlic paste- 1/2 tsp
Turmeric powder-1 tsp
Red chili powder- 5 tbsp(adjust to suit your spice level)
Salt to taste
Lemon juice-1

For tempering:
Oil-1 tbsp
Cumin seeds-1 tsp
Mustard seeds-1 tsp
Split gram dal- 1 tsp
Curry leaves-6 to 8
Dry red chili-1


  1. Grate the carrots and add  ginger garlic paste, salt, turmeric powder, red chili powder and lemon juice.
  2. Mix the above ingredients with your hand.
  3. Heat oil in a pan for tempering and add cumin seeds, mustard seeds, curry leaves, dry red chili and split gram dal.
  4. Once the dal turns red, add the seasoning to the carrot mixture with the oil.
  5. Serve with hot steamed rice.


Ershad Ahmad said...

Very Innovative Ashiya.. Heard of Carrot Fry, Gajar Halwa, Carrot & Peas Recipes

Very Innovative Idea and Awesome presentation :)


Ashiya Mohammed said...

thnk u.. :)

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