Like many out there, I am also a bean hater. When I made this curry for the first time, I was skeptical how it would turn. Its simple and flavorful. Cauliflower brings in the required flavour. So now I can never say, 'I hate beans'.
Ingredients:
Broad beans, chopped 1" pieces: 1 cup
Cauliflower, florets: 1 cup
Tomatoes, chopped: 1 medium size
Onions, chopped: 2 medium size
Green chilies, slit: 2
Ginger garlic paste: 1/2 tsp
Turmeric powder: 1/2 tsp
Red chili powder: 1 tbsp(suit your spice level)
Salt to taste
Oil: 1 tbsp
Coriander leaves, chopped: 2 tbsp
Method:
- Heat oil in a kadai, add onions and green chilies.
- Add ginger garlic paste when the onions turn golden brown and saute for a minute.
- Add the broad beans, cauliflower and tomatoes and let them sit for 5 minutes on a low flame.
- Add turmeric powder, red chili powder, salt and mix well.
- Add half glass water and cook on low flame till the vegetables become soft or till they are cooked.
- Garnish with coriander leaves and serve with rice.
Notes:
- You can even pressure cook it to save time. Cook for 4 whistles.
1 comment:
yummy looking curry... thank u so much for linking all ur entries to the south indian cooking event... :)
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