Thursday, 28 November 2013



  1. Idly batter 2 cups 
  2. Rice flour 4 tablespoons 
  3. 1 small sized chopped Onion
  4. Chopped Coriander leaves
  5. Green chillies 3 
  6. Salt to taste
  7. Jeera 1 tsp 
  1. Add onions, coriander leaves, green chillies, salt and jeera to the idly batter.
  2. Add rice flour and see that there are no lumps in it.
  3. Heat oil in a deep bottomed pan and pour batter in oil using your hand to make small balls.
  4. Once they turn to golden brown color remove them onto a plate.
  5. Serve with chutney of your choice.
  1. Batter should be little thick, so add rice flour accordingly.


Sweta Kottana said...

Hey looks yummy....never tried punugulu...will definitely try this now...keep posting more and more recipes....cheers...:)

Anonymous said...

Hey ash amazing.....looking forward for a long list of recipes...from the master chef ashiya.....

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