The last time I was in Delhi(some couple of years ago), the cook at the guest house made us tasty North Indian dishes, which I am a fan of. The last day of our trip, since we were packing our bags, wanted to have something light during the journey, and the cook made Dal fry. I simply loved its taste and still remember it. But surprisingly I never made it, although it's no rocket science. Today I made this for my kid and even clicked it. Simple and easy to make!!
Ingredients:
Split green gram skinless( dhuli moong dal): 3/4 cup
Red lentils( masoor dal): 1/4 cup
Turmeric powder: 1/4 tsp
Red chili powder: 1 tbsp
Green chilies, slit: 2
Ginger garlic paste: 1/4 tsp
Salt to taste
Ghee: 1 tbsp
Cumin seeds: 1/2 tsp
Mustard seeds: 1/2 tsp
Onions, chopped: 2 medium
Tomatoes, chopped: 2 medium
Method:
- Wash the dals together and add turmeric powder, red chili powder, green chilies, ginger garlic paste, 2.5 cups of water and cook in a pressure cooker for 4 whistles.
- When the pressure is gone, remove the lid and do not mash it.
- Heat clarified butter(ghee) in a kadai. Add cumin seeds, mustard seeds.
- When they splutter add onions and fry till translucent.
- Add tomatoes, salt, cooked dal and sufficient water to bring to your desired consistency and cook on low flame for 5 minutes.
- Garnish with coriander and serve with roti.
Notes:
- Do not mash the dal after cooking it. You would love to feel the soft pieces of dal when you eat it.
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