Saturday, 10 May 2014

How to make Dhaniya powder

There is adulteration in almost all products you get from outside these days. I try my best to make all spices at home. One of them is coriander powder. You might be thinking where is the time these days. But all you require is just a maximum of half an hour in your busy schedule. Biggest advantage is, 'Good health guaranteed!'

Prep time: 20 minutes
Servings: 1 medium sized bottle


Coriander seeds/ Dhaniya, roasted: 250 gms

  1. Dry roast the dhaniya till they change colour or turn crisp. Let it cool down.
  2. In a blender, grind them to make a smooth powder.
  3. Store the fresh, aromatic dhaniya powder in a air-tight container. 
  • Before you roast the coriander seeds, check for stones in it. If there are any stones, get rid of them. 
  • For all homemade spices, buy good quality ones from the market.
  • Stays fresh for a couple of months.

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