Capsicum fry

Ingredients:

Capsicum(large)- 3
Onion(medium)-1
Green chillies-2
Turmeric powder- 1 tsp
Red chili powder -1 tsp
Salt to taste

For masala:

Roasted dal- 2 tbsp
Cumin seeds-1 tsp
Garlic cloves-5
Grind these 3 ingredients in mixer without adding water.

Method:

1. Cut the onions into fine slices.
2. Remove the cap and seeds of capsicum and cut it into fine slices.
3. Put a kadai on stove and add 3 to 4 tbsp of oil.
4. Now add onions and green chilies.
5. When the onions turn brown add capsicum and cook in low flame.
6. Add turmeric powder, salt and saute it.
7. Keep stirring it till the capsicum is fully cooked. 
8. Add red chili powder.
9. Now add the masala to the capsicum and mix well.
10. Once you add the masala the mixture becomes dry, remove it from fire.

Tip:
Tastes good with sambar.

This recipe is my entry to Priya's event for 'Only dairy free recipes', Rafeeda