Friday, 10 January 2014

Gobi Matar/Cauliflower Peas curry

Its the season of green peas and I just love to mix them with other vegetables. Today I have made peas with cauliflower and it is definitely a great combination. It goes well with rice and rotis.


Ingredients:

Cauliflower florets: 1 cup
Green peas: 1/2 cup
Onion: 2
Tomato: 1
Turmeric powder: 1/2 tsp
Red chili powder: 1 tbsp
Green chilies: 2
Oil: 1 tbsp
Coriander leaves: 1 tbsp
Salt to taste

Method:
  1. Heat oil in a pan and add chopped onions, green chilies.
  2. Add cauliflower, peas and tomato when the onions turn brown in color.
  3. Add turmeric powder, salt, red chili powder and saute them.
  4. Now add some water and cook on low flame till the gravy becomes thick.
  5. Garnish with coriander leaves when the vegetables are cooked. 
Notes:
  • I have pressure cooked the vegetables to save time for 4 whistles. 

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