A super spicy fish curry and fry that is quick to make. Fry cumin seeds and fenugreek seeds in a dry frying pan to golden brown and make a powder of it. This ingredient is a must for fish recipes in my house.
Fish fry
Ingredients:
Fish(cut into 2 inch pieces): 1/2kg
Ginger garlic paste: 1 tsp
Turmeric powder: 1/2 tsp
Red chili powder: 1 tbsp
Coriander powder: 1 tsp
Lemon juice: 1 tbsp
Cumin and fenugreek seeds powder: 1 tsp
Oil: 2 tbsp
Salt to taste
Method:
- Wash the fish pieces with rock salt and water.
- Mix ginger garlic paste, turmeric powder,salt, red chili powder, coriander powder, cumin and fenugreek seeds powder.
- Apply the above mix to fish and sprinkle lemon juice.
- Marinate it for 15 minutes.
- Heat oil in a non stick pan and place the fish pieces in the pan.
- When they turn golden brown flip the fish pieces and shallow fry till golden brown in colour.
- Garnish with onions and lemon.
Fish curry
Fish: 1/2 kg
Onions(chopped): 3 medium size
Ginger garlic paste: 1 tsp
Turmeric powder: 1 tsp
Red chili powder: 2 tbsp
Salt to taste
Coriander powder: 1 tsp
Green chillies: 2(slit)
Oil: 2 tbsp
Coriander(chopped): 1 bunch
Fenugreek and cumin seeds powder: 1 tsp
Ginger garlic paste: 1 tsp
Turmeric powder: 1 tsp
Red chili powder: 2 tbsp
Salt to taste
Coriander powder: 1 tsp
Green chillies: 2(slit)
Oil: 2 tbsp
Coriander(chopped): 1 bunch
Fenugreek and cumin seeds powder: 1 tsp
Method:
- Wash the fish pieces with rock salt and water and put aside.
- Mix chopped onions, green chillies, salt, turmeric powder, oil, coriander powder, red chili powder, ginger garlic paste, cumin and fenugreek seeds powder in a pan.
- Add the fish slices and just little water, say 50 ml and put it on heat.
- Simmer the stove and close with a lid.
- Cook till the gravy becomes thick.
- Garnish with coriander and serve with steamed rice.
Notes:
- When buying a fish, do the look and smell test. Gills should be rich red and fish should smell clean water.
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