Saturday, 6 December 2014


Shrikhand is an Indian dessert which is loved even by non yogurt lovers. Plain yogurt is transformed into a delicacy by just adding 3-4 ingredients. It belongs to Gujarati and Maharastrian cuisine. Very simple to make but requires little time to refrigerate.


Yogurt: 1 cup
Sugar: 1 cup
Cardamom powder: 1 tsp
Saffron color: 1 tsp
Dry fruits for garnishing

  1. Hang the curd in a muslin cloth for 1 hour till all the water is drained. 
  2. Take the hung curd into a bowl and mix sugar. 
  3. Refrigerate for an hour and filter it again. If there are any left over yogurt pieces they will be separated. 
  4. Now add cardamom powder, saffron color.
  5. Keep it refrigerated so that the curd doesn't go sour.
  6. Garnish with dry fruits and serve. 
Linking this recipe to Tanya


Farin Ahmed said...

super Shrikhand dear...

Tanya Desigan said...

Love the recipe. thanks for participating in my event :)

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