Saturday, 15 February 2014

Wheat flour dosa

If you are looking for a breakfast that can be made instantly, this one is a life saver. No need of soaking, grinding, fermenting, all you need to do is mix some wheat flour with water, add cumin seeds and onions, a healthy breakfast is ready. Rice flour brings crispiness to the dosas. On lazy weekend mornings, this comes to my rescue.


Wheat flour: 1 cup
Rice flour: 1/4 cup
Salt to taste
Cumin seeds: 1 tsp
Onions, chopped:
Green chilies, chopped: 2
Oil: As needed


  1. In a bowl, mix together wheat flour, rice flour and salt. Make a thin batter, little watery than the regular dosas. Add cumin seeds to the mix. 
  2. Chop onions and green chilies and keep aside.
  3. Heat a dosa pan, take a ladleful of batter and spread it in a circle.
  4. Sprinkle the chopped onions and green chilies on the spread. 
  5. Smear some oil around it, when the dosa turns golden brown flip it. 
  6. Serve it hot with chutney or pickle of your choice.
  • Cook on medium flame. Otherwise it will be difficult to turn the dosas on the pan. 
  • Mix the batter well leaving no lumps. It should not be too watery. 

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