If you are looking for a breakfast that can be made instantly, this one is a life saver. No need of soaking, grinding, fermenting, all you need to do is mix some wheat flour with water, add cumin seeds and onions, a healthy breakfast is ready. Rice flour brings crispiness to the dosas. On lazy weekend mornings, this comes to my rescue.
Ingredients:
Wheat flour: 1 cup
Rice flour: 1/4 cup
Salt to taste
Cumin seeds: 1 tsp
Onions, chopped:
Green chilies, chopped: 2
Oil: As needed
Method:
- In a bowl, mix together wheat flour, rice flour and salt. Make a thin batter, little watery than the regular dosas. Add cumin seeds to the mix.
- Chop onions and green chilies and keep aside.
- Heat a dosa pan, take a ladleful of batter and spread it in a circle.
- Sprinkle the chopped onions and green chilies on the spread.
- Smear some oil around it, when the dosa turns golden brown flip it.
- Serve it hot with chutney or pickle of your choice.
Notes:
- Cook on medium flame. Otherwise it will be difficult to turn the dosas on the pan.
- Mix the batter well leaving no lumps. It should not be too watery.
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