Pungulu

Ingredients: 

1. Idly batter 2 cups 
2. Rice flour 4 tablespoons 
3. 1 small sized chopped Onion
4. Chopped Coriander leaves
5. Green chillies 3 
6. Salt to taste
7. Jeera 1 tsp 

Method:

1. Add onions, coriander leaves, green chillies, salt and jeera to the idly batter.
2. Add rice flour and see that there are no lumps in it.
3. Heat oil in a deep bottomed pan and pour batter in oil using your hand to make small balls.
4. Once they turn to golden brown color remove them onto a plate.
5. Serve with chutney of your choice.

Tips:

1. Batter should be little thick, so add rice flour accordingly.