Lauki ka halwa is an Indian dessert made from bottle gourd. Lauki is also known as kaddu, and this dessert is a must try.
I generally fall short of ideas with bottle gourd. Either add it to dal or make curry. So this time I wanted to try halwa just like carrot/ beetroot halwa. It tasted so good, from now whenever I visit the market I am going to buy a large bottle gourd so that I can use some part of it to make this dessert.
This hot halwa is surely a winner in the cold winters. :)
Ingredients:
Bottle gourd, peeled and grated: 250 grams
Ghee: 3 tbsp
Cashew nuts: 3 tbsp
Raisins: 3 tbsp
Milk: 1 cup
Cardamom powder: 1/2 tsp
Saffron strands: 5-6
Method:
- Heat ghee in a pan, fry cashew nuts and raisins. Put them aside.
- Now add grated bottle gourd and fry for 5 minutes on low flame.
- Add milk, sugar, saffron milk and cardamom powder.
- When the halwa is cooked and ghee starts leaving the sides of the pan switch off the flame.
- Add fried cashews and raisins.
- Serve hot.
Linking this recipe to Tanya